Monday, November 19, 2007

Carter Smith Bias Top

Suzy Seed has allowed me to publish her instructions for the Carter Smith bias top I talked about the other day. Here they are (with additions by me):
Take your full bust measurement and subtract 4- 6 inches from that amount. If you are working with really stretchy fabric on the bias, subtract 6", very firm 4". The answer is the length of one side of a square of your fabric. If possible, rip your fabric into a square. Rip/cut another square with each side equally one half of the first square.
For our example: Full bust measurement equals 44", thus each side of the large square will be 40", the small sqare will have 20" sides. For you techie types, the small square will have one quarter the area of the larger square.

Attach the smaller square to the larger one at one corner by serging. The blue masking tape represents ther serged seams.

Pull the unstitched corner of the small square to the opposite corner of the larger square and serge along this edge making a funny looking box. Stop serging a bit from the end for your hand to go through - try your hand in the opening to see ifs the right size.

This is a little tricky but just follow along. Hold two opposite corners of the small square away from each other and smooth into place. Cut a slit along this edge to just before the serged corners. This slit is for your waist.
Hold the two corners of the large square away from each other and measure a slit eight inches long at the middle. Cut out this slit about 2 1/2 inches down form the edge for your neck.

Serge around all the openings... wrists, waist and neck. Turn the serged edges to the inside and top stitch down.

You now have a fabulous top or slit the front down the middle and make it a jacket. Use the top as is if you are using your final fabric or how about using the top/jacket as a canvas for your best embellishments?

Here is the one I made... please note that the wrist openings were cut incorrectly by me as I forget to leave an opening. You will do better with yours.


No comments: